Collection: What's New

East Blaxland Butchery's Buffalo chicken wing sausages 1kg 

Mixed assorted fresh flowers 

Mixed native flower bunch

Oriental Lilly bunch 

Princi Hungarian salami is made using finely ground pork and is a leaner salami within the range.

This salami is made using white pepper and other spices to give it it's distinct and delicate aroma and taste.

Premium blend of shredded mozzarella, tasty cheddar and parmesan ready for for your pizza or pasta dishes.

KACZANOWSKI & CO

Imperial ham is a deli-style ham, ideal for platters, salads and sandwiches. This multi award-winning ham, is made from certified Australian Pork. The boneless cut means it is ready to serve, and can be carved without waste.

Awarded a Gold Medal at the 2023 Charcuterie Excellence Awards.

this product is variable weight you will be charged for the higher weight and refunded once picked. 

Smoked Chicken is made from a whole double chicken breast (without mincing or forming) which is cured, cooked and smoked to our own recipe. It is one of our signature products, awarded a Gold medal in the 2022 Charcuterie Excellence Awards.

Kaczanowski smoked chicken is proudly made from 100% Australian chicken. We use a whole double breast fillet (approximately 800g) so there is no need for mincing, forming or extraneous processing. 

The chicken breasts are cured, then left to rest in our simple but delightfully tasty mix of flavours with minimal preservatives. They are cooked, then the traditional Kaczanowski smoke house ensures a golden colour with a mouth watering smokey flavour. Even after the smoking process, our prize winning smoked chicken breast is produced moist, succulent and ready to eat. 

Great for wraps and rolls, smoked chicken breast is also an excellent accompaniment for rice, pasta dishes and pizza.

Don Antonio Basil Pesto

product of Italy

Shepherds Spelt Wholemeal sourdough Ciabatta 1.2kg sliced 

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 4

SERVING SIZE 325g

Ready to use flavoured Sauce for Pizza Bases