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🌿 Curry Leaves – What They're Good For
In Cooking:
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Fragrant and slightly citrusy—used in Indian and Sri Lankan dishes.
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Added to hot oil at the start of cooking to release flavour (called tempering).
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Great in curries, lentil dishes, rice, and chutneys.
Health Benefits:
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Traditionally used to support digestion and help manage blood sugar.
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Rich in antioxidants and may support liver health.
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Can aid in reducing inflammation.
Tip: Use fresh for best flavour (they freeze well too). Add early in cooking—sauté in oil with mustard seeds or garlic for a flavour boost.
Curry Leaves 15g
- Regular price
- $2.50 AUD
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- Sale price
- $2.50 AUD
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🌿 Lime Leaf – What It's Good For
In Cooking:
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Bold citrus aroma—essential in Thai, Malaysian, and other Southeast Asian dishes.
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Adds zing to curries, soups (like tom yum), stir-fries, and rice.
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Often torn or finely sliced, or used whole and removed before serving.
Health Benefits:
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Traditionally used to support digestion and detox.
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May help reduce inflammation and support immunity.
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Uplifting scent is also used in calming teas and natural remedies.
Tip: Use fresh or frozen for best flavour—dried loses punch. Tear or bruise the leaves to release the oils before cooking.
Lime Leaf 15g
- Regular price
- $2.50 AUD
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- $2.50 AUD
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🌿 Thyme – What It's Good For
In Cooking:
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Earthy, slightly minty flavour—versatile in roasts, stews, soups, and sauces.
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Great with lamb, chicken, beef, and roasted veggies.
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Often used in Mediterranean and Aussie home cooking.
Health Benefits:
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Contains antioxidants and has natural antimicrobial properties.
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Supports respiratory health and digestion.
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Traditionally used to soothe coughs and colds.
Tip: Use fresh or dried; add early in cooking for best flavour release. Whole sprigs can be removed before serving.
Thyme
- Regular price
- $2.50 AUD
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- $2.50 AUD
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3L Norco full cream milk
- Regular price
- $8.50 AUD
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- $8.50 AUD
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