Collection: Pantry Items

This versatile, high quality olive oil, is full-bodied and fruity with a light peppery finish that’s best appreciated in cold use. Drizzle over salads, soups, bruschetta and vegetables. Or use it to make sauces, marinades and dressings. It’s like your trusty friend in the pantry.

Our richest pie flavour yet contains a delicious slow-cooked filling based on a traditional lamb shank recipe.  Fragrant with red wine and tomato paste, and generously dotted with fresh peas and diced carrots, this is a hearty pie with 100% premium Aussie ingredients.

Eat on it’s own for a quick lunch or snack, or serve with creamy potato mash and steamed green beans for a hearty dinner.

Ingredients

Lamb shanks, red wine, maize starch, tomato, peas, carrots, onion, garlic, rosemary, thyme, water, bay leaf, salt and pepper.

All pies are fresh not frozen.

Gourmet filling encased in buttery puff pastry.

Great for school lunches and working from home, easy to reheat in the oven or microwave.

Bronze medal winner in the Great Aussie Pie Comp ‘Sausage Roll’ Competition, 2017.

Ingredients

sausage mince, butter, bread crumbs, onion, eggs, sage, pepper, salt, water.

Classic, Australian meat pie - best served with tomato sauce, of course!

Our delicious world-flavour inspired pies feature only the most premium ingredients, wrapped in buttery puff pastry.

1 x Nonna Biscuits

1 x Crostoli Biscuits

1 x Polpa Tomato Can

1 x Mutti Basil Sauce

1 x Paccheri Pasta 

1 x Trofie Pasta

1 x Crostoli Biscuits

1 x Amaretti di Mandorla Biscuits

1 x Polpa Tomato Can

1 x Mutti Parmesan Sauce

1 x Mutti Basil Sauce

1 x Mutti Tomato Paste

1 x Penne Rigate Pasta 

1 x Linguini Pasta

1 x Garlic Head

1 x Nonna Biscuits

1 x Crostoli Biscuits

1 x Amaretti di Mandorla Biscuits

1 x Spanish Black Pitted Olives

1 x 750ml Monini Extra Virgin Olive Oil

2 x Passata Bottles

1 x Polpa Tomato Can

1 x Mutti Parmesan Sauce

1 x Rigatoni Pasta 

1 x Elicoidali Pasta

1 x Linguini Pasta

1 x Garlic Head

Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems.

• Salad Dressing. Equal amounts of olive oil, balsamic vinegar, a bit of sea salt. 
• Finishing Sauces.
• Grill Accent/Marinades.
• Roasted Vegetables.

Trofie is a short, thin twisted pasta shape, about an inch in length. This shape is thick in the middle and has pointed ends. The shape originated in Liguria, Italy. This shape is recommended to be used with pesto sauce, as this specific sauce can easily get into the pasta's crevices.

11-13minutes to cook.

Don Antonio Basil Pesto

product of Italy