Sona's bold, fiery and unforgettable chilli oil 🌶

A perfect companion for nearly any dish, guaranteed to elevate whatever you’re eating.

Savor the authentic flavors of traditional Italian cuisine with Pasta Jesce Anellini. Our Anellini pasta is crafted from 100% Italian Durum Wheat Semolina and water for a truly authentic taste.

Cooking time: 10-12 minutes.

With its ridged texture, this pasta is perfect for holding onto your favourite sauces or adding to soups. Each pack contains enough pasta for 4-5 servings.

Pasta Jesce's durum wheat semolina pasta is proudly made in Altamura, Apulia, in southern Italy. This region, also known as La Puglia, is where our company began as a small pasta maker and has since grown into the international business it is today.

Discover the exceptional quality of Pasta Jesce's Gluten-Free Spaghetti, masterfully crafted in Altamura, Puglia. Embrace the taste of tradition with this delicacy, designed for everyone to enjoy, including those following a gluten-free diet.

Elevate your gluten-free options with Pasta Jesce, where tradition meets dietary needs without compromising on taste or texture.

Enjoy this Gluten-Free Spaghetti by pairing it with a classic tomato basil sauce for simplicity, or opt for richness with a creamy Alfredo and grilled chicken. A seafood medley offers a touch of the Mediterranean, while a vegetable primavera brings freshness to the table.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 10 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water.

Savour the delightful twist of Pasta Jesce's Gluten-Free Fusilli, a testament to Italian craftsmanship, perfect for those embracing a gluten-free lifestyle without sacrificing taste. This pasta, made with the finest ingredients in Altamura, Puglia, ensures a gourmet experience in every forkful.

Its spirals perfectly capture sauces and dressings, making it an ideal choice for a variety of dishes, from fresh pesto to hearty meat sauces, offering a versatile base for both traditional and innovative recipes.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 11 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water

This versatile, high quality olive oil, is full-bodied and fruity with a light peppery finish that’s best appreciated in cold use. Drizzle over salads, soups, bruschetta and vegetables. Or use it to make sauces, marinades and dressings. It’s like your trusty friend in the pantry.

Gourmet filling encased in buttery puff pastry.

Great for school lunches and working from home, easy to reheat in the oven or microwave.

Bronze medal winner in the Great Aussie Pie Comp ‘Sausage Roll’ Competition, 2017.

Ingredients

sausage mince, butter, bread crumbs, onion, eggs, sage, pepper, salt, water.

Trofie is a short, thin twisted pasta shape, about an inch in length. This shape is thick in the middle and has pointed ends. The shape originated in Liguria, Italy. This shape is recommended to be used with pesto sauce, as this specific sauce can easily get into the pasta's crevices.

11-13minutes to cook.

Don Antonio Basil Pesto

product of Italy

DK’s Potato Chips

Our potatoes are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of sea salt.

A great tasting alternative made in Australia

• Rich in naturally occurring ANTIOXIDANTS
• NO soy, nuts or animal products
• NO added colours, flavours or preservatives
• LOW in salt
• Gluten and GMO free
• Cooked in 100% high oleic sunflower oil

Introducing Nonna’s Biscuits – Now in a Convenient 600g Resealable Pack!

Elevate your coffee breaks with the ultimate dunking companion. Nonna’s Biscuits are the best coffee dunkers on the market—bringing the perfect blend of tradition, flavour, and family warmth to every bite.

Crafted from a beloved family recipe passed down through generations of Italian Nonnas, these traditional milk biscuits are a timeless treat. You’ll often find them nestled in Nonna’s biscuit jar, lovingly topped with zesty lemon icing and a cheerful sprinkle of hundreds and thousands.

Whether you enjoy them plain, dressed up, or as the secret ingredient in Nonna’s famous tiramisu, this great-value pack lets you indulge in the delicious taste of tradition—anytime you like.

Your taste buds will thank you. Your coffee will, too.