Collection: What's New

Heavenly, scented fruit loaf stuffed with juicy, dried figs and plump raisins and enriched with chia seeds.  Makes an incredible french toast, or perfect just toasted and spread with butter.  No refined sugar!

Classic, Australian meat pie - best served with tomato sauce, of course!

Our delicious world-flavour inspired pies feature only the most premium ingredients, wrapped in buttery puff pastry.

Gourmet filling encased in buttery puff pastry.

Great for school lunches and working from home, easy to reheat in the oven or microwave.

Bronze medal winner in the Great Aussie Pie Comp ‘Sausage Roll’ Competition, 2017.

Ingredients

sausage mince, butter, bread crumbs, onion, eggs, sage, pepper, salt, water.

Our richest pie flavour yet contains a delicious slow-cooked filling based on a traditional lamb shank recipe.  Fragrant with red wine and tomato paste, and generously dotted with fresh peas and diced carrots, this is a hearty pie with 100% premium Aussie ingredients.

Eat on it’s own for a quick lunch or snack, or serve with creamy potato mash and steamed green beans for a hearty dinner.

Ingredients

Lamb shanks, red wine, maize starch, tomato, peas, carrots, onion, garlic, rosemary, thyme, water, bay leaf, salt and pepper.

All pies are fresh not frozen.

Fresh lasagna sheets made using Australian durum wheat semolina.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 8

SERVING SIZE 325g

This versatile, high quality olive oil, is full-bodied and fruity with a light peppery finish that’s best appreciated in cold use. Drizzle over salads, soups, bruschetta and vegetables. Or use it to make sauces, marinades and dressings. It’s like your trusty friend in the pantry.

Alla Carne 160g traditional arancina

With slow-cooked beef mince, aromatic herbs, peas and savoury tomato passata sauce.

Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine.

Al Burro 160g arancina

With creamy béchamel, parmesan, ham and mozzarella. 

Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine.

Alla Boscaiola 160g arancine

with creamy béchamel, parmesan, peas, sautéed mushrooms, ham and mozzarella. 

Vegan/Vegetarian Alla Carne 160g

Traditional arancina with slow-cooked plant based mince, aromatic herbs, peas and savoury tomato passata sauce.

Our mixed box allows you to select two different flavours from the range.

Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian culture.