Mussini Balsamic Vinegar of Modena 500ml

Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems.

• Salad Dressing. Equal amounts of olive oil, balsamic vinegar, a bit of sea salt. 
• Finishing Sauces.
• Grill Accent/Marinades.
• Roasted Vegetables.