White Seedless Grapes

New season Australian Red Seedless Grapes

Black Midnight Beauty Grapes

What Are Kiwi Berries?

Kiwi berries are bite-sized fruits that look like a fusion of kiwifruit, grapes and kumquats. The major difference kiwi berries and kiwifruit is that the berries have a leathery, smooth, green skin. They’re good for you, too! Kiwi berries are rich in vitamins C and E and naturally low in fat, cholesterol and sodium. They’re also an excellent source of fiber, magnesium and potassium.

How to Eat Kiwi Berries

Kiwi berries are tiny but mighty—they pack the same bright, fruity flavor as kiwifruit, minus the fuzzy skin (which you should totally leave on, by the way). They’re small enough to be popped into your mouth like grapes, used as a garnish for cocktails, added to a fancy cheeseboard and mixed into fruit salads for a sweet and juicy texture.

Kiwi berries taste best when ripe, or when the berry feels soft to the touch. Like most berries, they can be enjoyed at room temperature but last longer (up to a week) when refrigerated. They can also be frozen and added to smoothies.

Green Nashi pears have a cream/white flesh which is sweet, firm, crisp and juicy, with a green to yellow russeted skin colour. Nashi pear is unlike the typical European style pear, it's ready to eat and does not need time to ripen and soften.

Gourmet Beef Lasagne - 1.3kg

Indulge in the true taste of Italy with our mouth-watering lasagna meals. Made with our own fresh lasagna sheets, crafted from premium Australian durum wheat semolina, and layered with succulent Roma tomatoes and 100% Australian Beef, our lasagna meals are the ultimate in authentic, delicious Italian cuisine.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving