New season imperial mandarin 

Furnari woodfired pizza bases. 

These are a small sized pizza about 15cm in diameter they come in a pack of 3. Ideal for kids school lunches or mid afternoon snack. 

Olitalia extra virgin olive oil is a fundamental ingredient for cooking every day as it enhances the taste of both simple and elaborated recipes. A must in any kitchen, a classic at any table.

Sona's bold, fiery and unforgettable chilli oil 🌶

A perfect companion for nearly any dish, guaranteed to elevate whatever you’re eating.

Moonbi Valley 1.7kg Cage Eggs Trays, Each tray has 30 eggs.

Moonbi Valley 1.4kg JUMBO Free Range Eggs Trays, Each tray has 20 extra large eggs 

Potato Low Carb 1.5kg Bag

Discover the exceptional quality of Pasta Jesce's Gluten-Free Spaghetti, masterfully crafted in Altamura, Puglia. Embrace the taste of tradition with this delicacy, designed for everyone to enjoy, including those following a gluten-free diet.

Elevate your gluten-free options with Pasta Jesce, where tradition meets dietary needs without compromising on taste or texture.

Enjoy this Gluten-Free Spaghetti by pairing it with a classic tomato basil sauce for simplicity, or opt for richness with a creamy Alfredo and grilled chicken. A seafood medley offers a touch of the Mediterranean, while a vegetable primavera brings freshness to the table.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 10 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water.

Fresh pasta is made using Australian durum wheat semolina.

Minced Beef mixed with parmigiano and spices encased in a fine delicate fresh egg pasta parcel.

PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 6

Savour the delightful twist of Pasta Jesce's Gluten-Free Fusilli, a testament to Italian craftsmanship, perfect for those embracing a gluten-free lifestyle without sacrificing taste. This pasta, made with the finest ingredients in Altamura, Puglia, ensures a gourmet experience in every forkful.

Its spirals perfectly capture sauces and dressings, making it an ideal choice for a variety of dishes, from fresh pesto to hearty meat sauces, offering a versatile base for both traditional and innovative recipes.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 11 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water

Our dry slaw contains the following ingredients

• Shredded Red Cabbage
• Shredded White Cabbage
• Shredded Carrot