Discover the exceptional quality of Pasta Jesce's Gluten-Free Spaghetti, masterfully crafted in Altamura, Puglia. Embrace the taste of tradition with this delicacy, designed for everyone to enjoy, including those following a gluten-free diet.

Elevate your gluten-free options with Pasta Jesce, where tradition meets dietary needs without compromising on taste or texture.

Enjoy this Gluten-Free Spaghetti by pairing it with a classic tomato basil sauce for simplicity, or opt for richness with a creamy Alfredo and grilled chicken. A seafood medley offers a touch of the Mediterranean, while a vegetable primavera brings freshness to the table.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 10 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water.

Savor the authentic flavors of traditional Italian cuisine with Pasta Jesce Anellini. Our Anellini pasta is crafted from 100% Italian Durum Wheat Semolina and water for a truly authentic taste.

Cooking time: 10-12 minutes.

With its ridged texture, this pasta is perfect for holding onto your favourite sauces or adding to soups. Each pack contains enough pasta for 4-5 servings.

Pasta Jesce's durum wheat semolina pasta is proudly made in Altamura, Apulia, in southern Italy. This region, also known as La Puglia, is where our company began as a small pasta maker and has since grown into the international business it is today.

Our newest variety, Dazzle™ is bright red and is crisp. The crunch is a little like watermelon with a refreshing sweetness.

Dazzle™ is a sweet, crisp and ready-to-eat apple that’s amazingly delicious and is packed full of juicy flavour. The perfect choice for a refreshing treat any time of the day.