Collection: Fresh Produce & Boxes

Savour the delightful twist of Pasta Jesce's Gluten-Free Fusilli, a testament to Italian craftsmanship, perfect for those embracing a gluten-free lifestyle without sacrificing taste. This pasta, made with the finest ingredients in Altamura, Puglia, ensures a gourmet experience in every forkful.

Its spirals perfectly capture sauces and dressings, making it an ideal choice for a variety of dishes, from fresh pesto to hearty meat sauces, offering a versatile base for both traditional and innovative recipes.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 11 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water

Discover the exceptional quality of Pasta Jesce's Gluten-Free Spaghetti, masterfully crafted in Altamura, Puglia. Embrace the taste of tradition with this delicacy, designed for everyone to enjoy, including those following a gluten-free diet.

Elevate your gluten-free options with Pasta Jesce, where tradition meets dietary needs without compromising on taste or texture.

Enjoy this Gluten-Free Spaghetti by pairing it with a classic tomato basil sauce for simplicity, or opt for richness with a creamy Alfredo and grilled chicken. A seafood medley offers a touch of the Mediterranean, while a vegetable primavera brings freshness to the table.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 10 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water.

We produce our homemade bronze-drawn pasta with the colors and flavors typical of our beloved Italy. Tomato, spinach, red wine, lemon, orange, turmeric, black squid ink and porcini mushrooms are the basis of the recipes of our flavored pasta, all natural and selected ingredients.

Trofie is a short, thin twisted pasta shape, about an inch in length. This shape is thick in the middle and has pointed ends. The shape originated in Liguria, Italy. This shape is recommended to be used with pesto sauce, as this specific sauce can easily get into the pasta's crevices.

11-13minutes to cook.

Greenfield Produce Peeled Garlic

Australian grown produce

🧄 Garlic – What It's Good For?

In Cooking:

• Adds bold flavour to sauces, stir-fries, pastas, meats, and veggies.

• Can be used raw (like in dressings), sautéed, roasted, or as garlic butter.

• Common in Aussie kitchens for everything from BBQ marinades to bolognese.

Health Benefits:

• Supports immune health (great during cold season).

• Can help lower blood pressure and cholesterol.

• Full of antioxidants and natural anti-inflammatory properties.

Tip: Let chopped garlic sit for a few minutes before cooking to boost its natural benefits. Don’t burn it—it turns bitter.

Pineapple Topless

Bursting with juiciness, Pineapples have a vibrant tropical flavour that beautifully balances the sweet and tart tastes. They're sweet and delicious improving both sweet and savoury dishes when raw or cooked. They provide a good source of vitamin C and a useful source of potassium.

Image is for information purposes only, and represents ripe fruit.  Due to market conditions you may receive fruit of varying ripeness.