Greenfield Produce Rosemary

Australian grown produce

• In Cooking:

  • Adds a woody, fragrant flavour—great with lamb, chicken, roast veggies, and potatoes.

  • Delicious in breads like focaccia, or sprinkled on BBQ meats.

  • Can be used fresh or dried (fresh has a stronger, brighter flavour).

  Health Benefits:

  • Contains antioxidants that support brain and immune health.

  • May help with focus and memory.

  • Traditionally used for digestion and reducing inflammation.

  Tip: Strip the leaves from the stem and chop if mixing in—use whole sprigs for roasting or infusing.

🌿 Sage – What It's Good For

In Cooking:

• Strong, earthy flavour—great with roast meats (especially pork and chicken), pumpkin, and stuffings.

• Pairs beautifully with butter—try sage butter on gnocchi, pasta, or roasted veg.

• Often used in Mediterranean and classic European-style dishes.

Health Benefits:

• Traditionally used to support digestion and soothe sore throats.

• Contains antioxidants and may help with memory and focus.

• Has mild anti-inflammatory and antimicrobial properties.

Tip: Use sparingly—sage has a strong flavour. Best added early in cooking or fried in butter for a crispy, fragrant topping.

Watermelon can easily be called an "iconic summer fruit" due to its refreshing nature and signature sweet taste. It lacks the large hard black seeds of traditional watermelons; the Seedless watermelon can contain small white seeds that are soft and completely edible. It's the perfect snack or can be used for salads, cocktails, juice and smoothies. It's a good source of vitamin C, a good source of folic acid with some potassium and dietary fibre.

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This product is variable weight. The actual weight of the product can vary between the weights shown.

When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.

Shepherd's Artisan Bakehouse

Our #1 best-seller!  Traditional, white sourdough loaf – chewy, and full-bodied, with just a hint of tanginess.  

If you, like us, treasure old-fashioned, delicious bread, you’ll enjoy the range of sourdough we bake daily.  Made slowly to create great texture and flavour, our sourdough contains absolutely NO yeast, no preservatives or additives.

Please note all loaves of bread come sliced, and sealed in a plastic bag.

Heavenly, scented fruit loaf stuffed with juicy, dried figs and plump raisins and enriched with chia seeds.  Makes an incredible french toast, or perfect just toasted and spread with butter.  No refined sugar!

Gourmet filling encased in buttery puff pastry.

Great for school lunches and working from home, easy to reheat in the oven or microwave.

Bronze medal winner in the Great Aussie Pie Comp ‘Sausage Roll’ Competition, 2017.

Ingredients

sausage mince, butter, bread crumbs, onion, eggs, sage, pepper, salt, water.

Our richest pie flavour yet contains a delicious slow-cooked filling based on a traditional lamb shank recipe.  Fragrant with red wine and tomato paste, and generously dotted with fresh peas and diced carrots, this is a hearty pie with 100% premium Aussie ingredients.

Eat on it’s own for a quick lunch or snack, or serve with creamy potato mash and steamed green beans for a hearty dinner.

Ingredients

Lamb shanks, red wine, maize starch, tomato, peas, carrots, onion, garlic, rosemary, thyme, water, bay leaf, salt and pepper.

All pies are fresh not frozen.

Our Italian-style classic sourdough loaf, enriched with supergrain quinoa and tasty soyabeans.  Soft, porous, crusty and perfect for dunking in soup and mopping up stews.