What is it?
This small, sweet squash has a slightly flattened top and scalloped edges. Both the skin and flesh are edible.
Is it good for me?
Squash is an excellent source of vitamin C and contains dietary fibre.
Sweet potatoes contain important vitamins like beta carotene, vitamin C, and potassium. They also contain fiber and can support a nutrient-rich diet.
The sweet potato (Ipomoea batatas) is an underground tuber.
It’s rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in children.
Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried.
Sweet potatoes are usually orange but also found in other colors, such as white, red, pink, violet, yellow, and purple.
Sweet potatoes are only distantly related to regular potatoes.
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In Cooking:
Earthy, slightly minty flavour—versatile in roasts, stews, soups, and sauces.
Great with lamb, chicken, beef, and roasted veggies.
Often used in Mediterranean and Aussie home cooking.
Health Benefits:
Contains antioxidants and has natural antimicrobial properties.
Supports respiratory health and digestion.
Traditionally used to soothe coughs and colds.
Tip: Use fresh or dried; add early in cooking for best flavour release. Whole sprigs can be removed before serving.
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Greenfield Produce Tumeric 50g
Australian grown produce ![]()
In Cooking:
Adds earthy flavour and a golden colour to curries, rice, soups, and marinades.
Great in spice rubs, veggie dishes, and even lattes (like turmeric or “golden” milk).
Popular in Indian, Southeast Asian, and Middle Eastern cooking.
Health Benefits:
Known for anti-inflammatory and antioxidant effects.
May help with joint pain, digestion, and overall immune support.
Works best when paired with black pepper—helps your body absorb it better.
Tip: A little goes a long way—use it for both flavour and colour!
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Turkish Bread
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Oranges

Valencia orange 3kg nets
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White Seedless Grapes

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From the same family that includes pumpkin and zucchini, yellow squash is a versatile vegetable.
This small, sweet squash has a slightly flattened top and scalloped edges. Both the skin and flesh are edible.
Squash is an excellent source of vitamin C and contains dietary fibre.
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