Pasta Jesce Gluten Free Fusilli 250g

Savour the delightful twist of Pasta Jesce's Gluten-Free Fusilli, a testament to Italian craftsmanship, perfect for those embracing a gluten-free lifestyle without sacrificing taste. This pasta, made with the finest ingredients in Altamura, Puglia, ensures a gourmet experience in every forkful.

Its spirals perfectly capture sauces and dressings, making it an ideal choice for a variety of dishes, from fresh pesto to hearty meat sauces, offering a versatile base for both traditional and innovative recipes.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 11 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water