Collection: Specials

Introducing Nonna’s Biscuits – Now in a Convenient 600g Resealable Pack!

Elevate your coffee breaks with the ultimate dunking companion. Nonna’s Biscuits are the best coffee dunkers on the market—bringing the perfect blend of tradition, flavour, and family warmth to every bite.

Crafted from a beloved family recipe passed down through generations of Italian Nonnas, these traditional milk biscuits are a timeless treat. You’ll often find them nestled in Nonna’s biscuit jar, lovingly topped with zesty lemon icing and a cheerful sprinkle of hundreds and thousands.

Whether you enjoy them plain, dressed up, or as the secret ingredient in Nonna’s famous tiramisu, this great-value pack lets you indulge in the delicious taste of tradition—anytime you like.

Your taste buds will thank you. Your coffee will, too.

Furnari woodfired pizza bases. 

These are a small sized pizza about 15cm in diameter they come in a pack of 3. Ideal for kids school lunches or mid afternoon snack. 

Potato Gnocchi

A traditional homemade dumpling consisting of potato, flour and eggs. Our Gnocchi is the real deal just like nonna used to make.

PREPARATION FROM FROZEN: Place gnocchi in salted boiling water, stir gently, return to boil and then reduce, gnocchi will float when ready. Drain water and serve.

1L water, 8grams Salt to 100grams of product.

6 x large strawberry donuts

Campisi Butchery Scotch Fillet Thick Cut 1kg 

Moonbi Valley 1.4kg JUMBO Free Range Eggs Trays, Each tray has 20 extra large eggs 

Fresh pasta sheets made with Australian durum wheat semolina, stuffed with creamy ricotta and fresh spinach. Then we layer it with our nonna's secret Napoli sauce, made with Roma tomatoes, olive oil mix, fresh herbs, garlic, onion, and parmesan.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 4

SERVING SIZE 325g

6 x Extra large chocolate Donuts 

Olitalia extra virgin olive oil is a fundamental ingredient for cooking every day as it enhances the taste of both simple and elaborated recipes. A must in any kitchen, a classic at any table.