Leonardo Fine Foods

280-300 gram wedges

Fresh pasta is made using Australian durum wheat semolina.

Minced Beef mixed with parmigiano and spices encased in a fine delicate fresh egg pasta parcel.

PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 6

Gourmet Beef Lasagne - 1.3kg

Indulge in the true taste of Italy with our mouth-watering lasagna meals. Made with our own fresh lasagna sheets, crafted from premium Australian durum wheat semolina, and layered with succulent Roma tomatoes and 100% Australian Beef, our lasagna meals are the ultimate in authentic, delicious Italian cuisine.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Fresh lasagna sheets made using Australian durum wheat semolina.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 8

SERVING SIZE 325g

Fresh pasta sheets made with Australian durum wheat semolina, stuffed with creamy ricotta and fresh spinach. Then we layer it with our nonna's secret Napoli sauce, made with Roma tomatoes, olive oil mix, fresh herbs, garlic, onion, and parmesan.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 4

SERVING SIZE 325g

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 4

SERVING SIZE 325g

Potato Gnocchi

A traditional homemade dumpling consisting of potato, flour and eggs. Our Gnocchi is the real deal just like nonna used to make.

PREPARATION FROM FROZEN: Place gnocchi in salted boiling water, stir gently, return to boil and then reduce, gnocchi will float when ready. Drain water and serve.

1L water, 8grams Salt to 100grams of product.

Savor the authentic flavors of traditional Italian cuisine with Pasta Jesce Anellini. Our Anellini pasta is crafted from 100% Italian Durum Wheat Semolina and water for a truly authentic taste.

Cooking time: 10-12 minutes.

With its ridged texture, this pasta is perfect for holding onto your favourite sauces or adding to soups. Each pack contains enough pasta for 4-5 servings.

Pasta Jesce's durum wheat semolina pasta is proudly made in Altamura, Apulia, in southern Italy. This region, also known as La Puglia, is where our company began as a small pasta maker and has since grown into the international business it is today.