Collection: Fresh Produce & Boxes

A crunchy, mild tasting lettuce, cos is a quintessential salad ingredient. A source of fibre and Vitamin A. Cos lettuce is a great addition to salads, sandwiches, wraps and can also be grilled. 

Midi Cos Lettuce, The shorter cousin of our Cos lettuce, with a usable leaf length of 15-20cm.

Mint bunch 

This versatile, high quality olive oil, is full-bodied and fruity with a light peppery finish that’s best appreciated in cold use. Drizzle over salads, soups, bruschetta and vegetables. Or use it to make sauces, marinades and dressings. It’s like your trusty friend in the pantry.

Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems.

• Salad Dressing. Equal amounts of olive oil, balsamic vinegar, a bit of sea salt. 
• Finishing Sauces.
• Grill Accent/Marinades.
• Roasted Vegetables.

Mutti Tomato Puree is made from the reddest, ripest tomatoes, harvested at their peak in the summer and processed immediately with care and skill to obtain a smooth, creamy puree free from skins and seeds with an inviting sweetness. Mutti has been processing tomatoes with passion for over 100 years.

Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after tomatoes arrive at the plant.