Collection: What's New

Trofie is a short, thin twisted pasta shape, about an inch in length. This shape is thick in the middle and has pointed ends. The shape originated in Liguria, Italy. This shape is recommended to be used with pesto sauce, as this specific sauce can easily get into the pasta's crevices.

11-13minutes to cook.

Gatos Maltese style Raviul is a delicious hand formed Ravioli type frozen pasta containing a tasty filling of premium quality ricotta cheese.

100% Australian Premium Ricotta Cheese. Maltese Style

To cook, simply boil salted water in a large pot. Place a portion of the ravioli in the water. They will rise when they are ready to cook. Enjoy with any sauce. 

1 x Nonna Biscuits

1 x Crostoli Biscuits

1 x Amaretti di Mandorla Biscuits

1 x Spanish Black Pitted Olives

1 x 750ml Monini Extra Virgin Olive Oil

2 x Passata Bottles

1 x Polpa Tomato Can

1 x Mutti Parmesan Sauce

1 x Rigatoni Pasta 

1 x Elicoidali Pasta

1 x Linguini Pasta

1 x Garlic Head

1 x Crostoli Biscuits

1 x Amaretti di Mandorla Biscuits

1 x Polpa Tomato Can

1 x Mutti Parmesan Sauce

1 x Mutti Basil Sauce

1 x Mutti Tomato Paste

1 x Penne Rigate Pasta 

1 x Linguini Pasta

1 x Garlic Head

1 x Nonna Biscuits

1 x Crostoli Biscuits

1 x Polpa Tomato Can

1 x Mutti Basil Sauce

1 x Paccheri Pasta 

1 x Trofie Pasta

Dolce Cannoli & Co

An amazing ricotta filled cake 

Full Cream Milk

Our full cream milk is still brought to you by a co-operative of passionate Norco dairy farmers in Northern New South Wales and South East Queensland and always will be. It’s permeate free, and chock-full of protein, calcium, and other goodness. Actually, come to think of it, the only things we have added over the years are awards!