Collection: Pantry & Gifts

Mixed native flower bunch

Savour the delightful twist of Pasta Jesce's Gluten-Free Fusilli, a testament to Italian craftsmanship, perfect for those embracing a gluten-free lifestyle without sacrificing taste. This pasta, made with the finest ingredients in Altamura, Puglia, ensures a gourmet experience in every forkful.

Its spirals perfectly capture sauces and dressings, making it an ideal choice for a variety of dishes, from fresh pesto to hearty meat sauces, offering a versatile base for both traditional and innovative recipes.

Pasta Jesce is "The pasta that enhances the flavours".

• Product of Italy
• Gluten Free Pasta
• Cooking time (Al dente): 9 - 11 minutes

Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. 

Ingredients:

White corn flour, yellow corn flour, rice, water

Trofie is a short, thin twisted pasta shape, about an inch in length. This shape is thick in the middle and has pointed ends. The shape originated in Liguria, Italy. This shape is recommended to be used with pesto sauce, as this specific sauce can easily get into the pasta's crevices.

11-13minutes to cook.

Fresh pasta sheets made with Australian durum wheat semolina, stuffed with creamy ricotta and fresh spinach. Then we layer it with our nonna's secret Napoli sauce, made with Roma tomatoes, olive oil mix, fresh herbs, garlic, onion, and parmesan.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 4

SERVING SIZE 325g

We produce our homemade bronze-drawn pasta with the colors and flavors typical of our beloved Italy. Tomato, spinach, red wine, lemon, orange, turmeric, black squid ink and porcini mushrooms are the basis of the recipes of our flavored pasta, all natural and selected ingredients.

As a proud family owned business from the Abruzzi region of Italy, Don Antonio offers an authentic range of Italian foods, from heat and serve pasta sauces to antipasto. All products are made from fresh local Italian produce and inspired by traditional family recipes that have been passed on from Don Antonio himself, the grandfather of the Don Antonio business.

All foods from the Don Antonio range have been carefully crafted with only the finest ingredients, resulting in a delicious flavour with real Italian taste.

Sona's bold, fiery and unforgettable chilli oil 🌶

A perfect companion for nearly any dish, guaranteed to elevate whatever you’re eating.

Savor the authentic flavors of traditional Italian cuisine with Pasta Jesce Anellini. Our Anellini pasta is crafted from 100% Italian Durum Wheat Semolina and water for a truly authentic taste.

Cooking time: 10-12 minutes.

With its ridged texture, this pasta is perfect for holding onto your favourite sauces or adding to soups. Each pack contains enough pasta for 4-5 servings.

Pasta Jesce's durum wheat semolina pasta is proudly made in Altamura, Apulia, in southern Italy. This region, also known as La Puglia, is where our company began as a small pasta maker and has since grown into the international business it is today.

As a proud family owned business from the Abruzzi region of Italy, Don Antonio offers an authentic range of Italian foods, from heat and serve pasta sauces to antipasto. All products are made from fresh local Italian produce and inspired by traditional family recipes that have been passed on from Don Antonio himself, the grandfather of the Don Antonio business.

All foods from the Don Antonio range have been carefully crafted with only the finest ingredients, resulting in a delicious flavour with real Italian taste.

Mixed assorted fresh flowers