Introducing Nonna’s Biscuits – Now in a Convenient 600g Resealable Pack!

Elevate your coffee breaks with the ultimate dunking companion. Nonna’s Biscuits are the best coffee dunkers on the market—bringing the perfect blend of tradition, flavour, and family warmth to every bite.

Crafted from a beloved family recipe passed down through generations of Italian Nonnas, these traditional milk biscuits are a timeless treat. You’ll often find them nestled in Nonna’s biscuit jar, lovingly topped with zesty lemon icing and a cheerful sprinkle of hundreds and thousands.

Whether you enjoy them plain, dressed up, or as the secret ingredient in Nonna’s famous tiramisu, this great-value pack lets you indulge in the delicious taste of tradition—anytime you like.

Your taste buds will thank you. Your coffee will, too.

Gourmet Beef Lasagne - 1.3kg

Indulge in the true taste of Italy with our mouth-watering lasagna meals. Made with our own fresh lasagna sheets, crafted from premium Australian durum wheat semolina, and layered with succulent Roma tomatoes and 100% Australian Beef, our lasagna meals are the ultimate in authentic, delicious Italian cuisine.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Gourmet filling encased in buttery puff pastry.

Great for school lunches and working from home, easy to reheat in the oven or microwave.

Bronze medal winner in the Great Aussie Pie Comp ‘Sausage Roll’ Competition, 2017.

Ingredients

sausage mince, butter, bread crumbs, onion, eggs, sage, pepper, salt, water.

THE BITTER SWEET FLAVOUR OF THE MEDITERRANEAN

Made from a secret blend of bitter Mediterranean oranges, herbs and spices since 1952