Collection: Meats (All)

Princi Hungarian salami is made using finely ground pork and is a leaner salami within the range.

This salami is made using white pepper and other spices to give it it's distinct and delicate aroma and taste.

Gourmet filling encased in buttery puff pastry.

Great for school lunches and working from home, easy to reheat in the oven or microwave.

Bronze medal winner in the Great Aussie Pie Comp ‘Sausage Roll’ Competition, 2017.

Ingredients

sausage mince, butter, bread crumbs, onion, eggs, sage, pepper, salt, water.

Classic, Australian meat pie - best served with tomato sauce, of course!

Our delicious world-flavour inspired pies feature only the most premium ingredients, wrapped in buttery puff pastry.

KACZANOWSKI & CO

Imperial ham is a deli-style ham, ideal for platters, salads and sandwiches. This multi award-winning ham, is made from certified Australian Pork. The boneless cut means it is ready to serve, and can be carved without waste.

Awarded a Gold Medal at the 2023 Charcuterie Excellence Awards.

this product is variable weight you will be charged for the higher weight and refunded once picked. 

Our richest pie flavour yet contains a delicious slow-cooked filling based on a traditional lamb shank recipe.  Fragrant with red wine and tomato paste, and generously dotted with fresh peas and diced carrots, this is a hearty pie with 100% premium Aussie ingredients.

Eat on it’s own for a quick lunch or snack, or serve with creamy potato mash and steamed green beans for a hearty dinner.

Ingredients

Lamb shanks, red wine, maize starch, tomato, peas, carrots, onion, garlic, rosemary, thyme, water, bay leaf, salt and pepper.

All pies are fresh not frozen.

Smoked Chicken is made from a whole double chicken breast (without mincing or forming) which is cured, cooked and smoked to our own recipe. It is one of our signature products, awarded a Gold medal in the 2022 Charcuterie Excellence Awards.

Kaczanowski smoked chicken is proudly made from 100% Australian chicken. We use a whole double breast fillet (approximately 800g) so there is no need for mincing, forming or extraneous processing. 

The chicken breasts are cured, then left to rest in our simple but delightfully tasty mix of flavours with minimal preservatives. They are cooked, then the traditional Kaczanowski smoke house ensures a golden colour with a mouth watering smokey flavour. Even after the smoking process, our prize winning smoked chicken breast is produced moist, succulent and ready to eat. 

Great for wraps and rolls, smoked chicken breast is also an excellent accompaniment for rice, pasta dishes and pizza.