Collection: Fruit

What Are Kiwi Berries?

Kiwi berries are bite-sized fruits that look like a fusion of kiwifruit, grapes and kumquats. The major difference kiwi berries and kiwifruit is that the berries have a leathery, smooth, green skin. They’re good for you, too! Kiwi berries are rich in vitamins C and E and naturally low in fat, cholesterol and sodium. They’re also an excellent source of fiber, magnesium and potassium.

How to Eat Kiwi Berries

Kiwi berries are tiny but mighty—they pack the same bright, fruity flavor as kiwifruit, minus the fuzzy skin (which you should totally leave on, by the way). They’re small enough to be popped into your mouth like grapes, used as a garnish for cocktails, added to a fancy cheeseboard and mixed into fruit salads for a sweet and juicy texture.

Kiwi berries taste best when ripe, or when the berry feels soft to the touch. Like most berries, they can be enjoyed at room temperature but last longer (up to a week) when refrigerated. They can also be frozen and added to smoothies.

Green Nashi pears have a cream/white flesh which is sweet, firm, crisp and juicy, with a green to yellow russeted skin colour. Nashi pear is unlike the typical European style pear, it's ready to eat and does not need time to ripen and soften.

Medjool Dates 

Black Midnight Beauty Grapes

Orange Candy is a new Aussie grown super sweet Amarillo melon, crisp like a nashi pear, full of flavour and refreshingly juicy.