Collection: Frozen

Pastizzi is a delicious little hand formed pastry parcel containing a range of tasty fillings. Gato’s Pastizzi specialises in manufacturing wholesale pastizzi for retailers and foodservice operators. Our focus is firmly on presentation, taste and the use of high quality ingredients at all times.

Currently offering a range of sixteen varieties of fillings, we are proud to boast there is something for all tastes. Pastizzi are light, crunchy & extremely Moorish.

All that’s required to prepare pastizzi is to heat them in the oven. They are perfect as finger foods for parties, board meetings, buffets and other special occasions. They can be served with or without dipping sauces and home cooks enjoy passing them around at barbecues and other social gatherings.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 4

SERVING SIZE 325g

Gatos Maltese style Raviul is a delicious hand formed Ravioli type frozen pasta containing a tasty filling of premium quality ricotta cheese.

100% Australian Premium Ricotta Cheese. Maltese Style

To cook, simply boil salted water in a large pot. Place a portion of the ravioli in the water. They will rise when they are ready to cook. Enjoy with any sauce. 

Fresh lasagna sheets made using Australian durum wheat semolina.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 8

SERVING SIZE 325g