Collection: Frozen

Potato Gnocchi

A traditional homemade dumpling consisting of potato, flour and eggs. Our Gnocchi is the real deal just like nonna used to make.

PREPARATION FROM FROZEN: Place gnocchi in salted boiling water, stir gently, return to boil and then reduce, gnocchi will float when ready. Drain water and serve.

1L water, 8grams Salt to 100grams of product.

Fresh lasagna sheets made using Australian durum wheat semolina.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 8

SERVING SIZE 325g