{"product_id":"filoni","title":"FILONI Bread","description":"\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong\u003eFilone bread\u003c\/strong\u003e is\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e \u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmark class=\"MAeH\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003c!--qkimaf nLpnue_d\/HugV6--\u003e\u003c!--cqw1tb nLpnue_d\/HugV6--\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003ea traditional Italian, elongated everyday yeast bread\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/mark\u003e\u003cspan class=\"iNqyIf\"\u003e that is often considered the Italian cousin of the French baguette- \u003cstrong\u003eYES \u003c\/strong\u003ethis is the bread dad Sam made our sandwich on!! Delicious!\u003c\/span\u003e\u003c!--TgQPHdnLpnue_1\/LL5gb|||[]--\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAppearance:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Long, sleek, and generally wider than a French baguette. The name comes from the Italian word \u003cem class=\"zhvwWe\"\u003efilo\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e, meaning \"line\" or \"thread\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eTexture:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e It features a crisp, crunchy exterior crust and a soft, light interior crumb\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eIngredients:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Typically made with simple ingredients including flour, water, salt, yeast, and a touch of olive oil.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eUsage:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Popular in regions like Tuscany and Calabria, it is frequently served alongside meals, used for dipping in olive oil, or sliced for paninis and sandwiches\u003c\/span\u003e\u003c\/div\u003e","brand":"Bartuccio's Fresh","offers":[{"title":"Default Title","offer_id":50257333289208,"sku":null,"price":6.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6642\/7640\/files\/FiloneBread.png?v=1788089223","url":"https:\/\/bartucciosfresh.com.au\/products\/filoni","provider":"Bartuccio's Fresh","version":"1.0","type":"link"}